FOOD CULTURE IN BANGALORE
The social and economic diversity in the city is clearly reflected in Bangalore food. This diversity goes in parallel with the cuisines served here too. You can find South Indian, Muslin, Chinese and North Indian food here. People of Bangalore also love to indulge roadside and street food. In fact, you can find some of the most amazing delicacies of Bangalore in street food only.
Thanks to the great variety, it won’t be wrong to call Bangalore a food paradise.
The city is affordable and so is the food here. Like everywhere else, people love eating out. Hence, a crowd is clearly visible at popular food destinations here. When in Bangalore, you should totally try various Udupi restaurants here.
LIP SMAKING FOOD TO TRY WHEN IN BANGLORE
DAL OBBATTU
Dal obbattu is also called bele obbattu in Bangalore as bele is the Karnataka word for dal. This is also called Holige and it is prepared out of either chanal dal or toor dal. The recipe of this dish varies according to the regions in Karnataka but people love to enjoy dal obbattu on special occasions.
With the use of flour and dal, this dish is prepared in form of flatbread. There are various ways to sweeten it and some eat it without sweetening. If you are visiting Bangalore, then you should definitely grab some dal obbattu from any street food destination.
BHAJI WITH FILTER COFFEE
Filter Coffee is the life of Bangalore and whether you are someone who belongs to the city or living here for a job or studying, you are going to fall in love with it. The combination of crispy bhaji along with refreshing filter coffee is just unbeatable especially when it is raining in the city.
You can find so many types of bhajis in Bangalore like mirchi bhaji, capsicum bhaji, aloo bonda, etc. Enjoy them with chutney while sipping your filter coffee in the traditional way.
BENNE MASALA DOSA
If you want to know about Bangalore specialties then Benne Masala Dosa is your way to go. Butter is called benne in Kannada and this dosa is quite different from the usual Tamil style dosa. It is not very thin and the balance of fluffiness inside and crispiness outside is just perfect. It is prepared with a lot of butter (benne) and hence the name. This masala dosa is served with chutney only and you can find it easily in Bangalore.
BISI BELE BHATH
Bisi bele bhath translates to hot dal rice but it tastes super different as compared to Northern India. Dal-chawal is a popular North Indian dish but it is served and prepared differently in Karnataka. Their people blend dal, rice and many vegetables together and prepare it like a thick khichdi. This is served with bhujiya, boondi or even chips. The taste is entirely different and it is a super delicious dish. A completely healthy meal, bisi bele bhath is quite loved in Bangalore and you can find it at any local food shop.
DONNE BIRYANI
Bisi bele bhath translates to hot dal rice but it tastes super different as compared to Northern India. Dal-chawal is a popular North Indian dish but it is served and prepared differently in Karnataka. Their people blend dal, rice and many vegetables together and prepare it like a thick khichdi. This is served with bhujiya, boondi or even chips. The taste is entirely different and it is a super delicious dish. A completely healthy meal, bisi bele bhath is quite loved in Bangalore and you can find it at any local food shop.
MANGALORE BUNS
Mangalore buns are not the usual buns you'd find anywhere else. In fact, it is a form of puri which is soft and tender and super fluffy to eat. Made out of bananas, they are slightly sweet and eaten with chutney and sambhar. Whether prepared fresh or cold, these buns always taste amazing and are perfect for a quick snack in the city. You can find the perfect Mangalore buns at Chetty’s Corner or any other street food stall in Bangalore.
ICONIC PLACES TO VISIT IN BANGALORE FOR THE BEST LOCAL FOOD
V V PURAM FOOD STREET
No comments:
Post a Comment